NewExecutive Chef HM Alpha Hotels & ResortsExecutive ChefTucson, ArizonaAdditional Required Qualifications: A minimum of 8 years of culinary experience, to include: Minimum of 2 years in an Exec Sous Chef or Sous Chef role, demonstrating progressive leadership and oversight of daily kitchen operations. Expertise in culinary financials, including accurate forecasting, food cost control, yield analysis, and menu engineering to enhance both profitability and value.
Executive Chef Canyon RanchExecutive ChefTucson, ArizonaFull timeThis is more than a kitchen leadership role - it’s an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence at the highest level. You’ll have the support of a strong leadership team, the resources to create inspiring menus, and the platform to build and mentor a talented culinary brigade.
NewExecutive Sous Chef Canyon RanchExecutive Sous ChefTucson, ArizonaFull timeCanyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, and Lenox, Massachusetts guests can achieve their goal of living younger, longer.
NewCHEF MGR Compass Group North AmericaCHEF MGRTUCSON, AZAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewSous Chef Marriott International IncSous ChefMarana, AZUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Pantry Chef - SSH DRG EmployerPantry Chef - SSHTucson, ArizonaPrepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!
Pastry Cook - Hilton Tucson El Conquistador HiltonPastry Cook - Hilton Tucson El ConquistadorOro Valley, AZThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
Pastry Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementPastry Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
Cook LegendsCookTucson, AZResponsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. 1-3 years' experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).
Dishwasher LegendsDishwasherTucson, AZHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Dishwasher Legends GlobalDishwasherTucson, ArizonaHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Cook Legends GlobalCookTucson, ArizonaResponsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. 1-3 years’ experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).