Position SummaryA Line Cook is responsible for delivering consistent food product to the customers according to restaurant guidelines. As a member of the Line Cook Team, you will be responsible for working with others in a small area to prepare, assemble and plate the finished menu items ordered by customers. This role includes food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality. Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:
Minimum Qualifications (Knowledge, Skills, and Abilities)
|
| Location | Tulsa, Oklahoma |
| Website | https://nolastulsa.com/employment |
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder