Position SummaryA Line Cook is responsible for delivering consistent food product to the customers according to restaurant guidelines. As a member of the Line Cook Team, you will be responsible for working with others in a small area to prepare, assemble and plate the finished menu items ordered by customers. This role includes food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality. Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following: - Cooking and packaging food as ordered with customization according to verbal or written instructions
- Maintaining sanitation, health, and safety standards in work areas
- Cleaning food preparation areas, cooking surfaces, and utensils
- Measuring ingredients as required for specific food items being prepared
- Operating cooking equipment such as grills, deep-fat fryers, and/or griddles
- Verifying that prepared food meets quality and quantity requirements
- Using information about daily menus to coordinate cooking times and equipment usage
- Other duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)- 1-2 years Quick Service or Fast Food experience preferred
- 1-2 years food preparation experience preferred
- Ability to handle stress under pressure and in fast-paced situations
- Work well with others and collaborate as a member of a team
- Basic math and calculation skills
- Positive attitude
- Current certifications as required by state and local laws
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