UNKNOWN

FEED

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As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! Requirements of this position include:A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.

<div>Location: Bricktown Brewery - Bartlesville Compensation: $15-$17 per hour, dependent on experience. Position: Part Time or Full Time Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! Apply today! As a Cook/Kitchen Prep person, you will be responsible for:</div><ul><li>Using the correct tools and equipment to prepare all items.</li><li>Following Bricktown Brewery recipes and specifications for each menu item.</li><li>Prepare and cook a variety of quality dishes, following Bricktown Brewery’s recipes and standards.</li><li>Ensure food is cooked to order with consistent flavor, presentation, and portioning.</li><li>Assist with prepping ingredients, stocking kitchen supplies, and maintaining inventory as-needed.</li><li>Maintain a clean, organized, and safe work environment.</li></ul><div> Duties of this position will also include:</div><ul><li>Set up of kitchen equipment.</li><li>Verification of stock.</li><li>Cleaning of cooking equipment.</li><li>Managing the flow of food orders.</li><li>Following sanitation and safety standards.</li></ul><div> Requirements of this position include:</div><ul><li>A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.</li><li>A qualified applicant must have basic reading, writing, and verbal communication skills, and the willingness to work with others as a team.</li><li>The ability to exert fast-paced mobility for periods of up to 8 hours in length.</li><li>This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.</li></ul>

Bricktown Brewery Restaurants

Cook

Brewing

Cleaning Equipment

Communication Skills

Cook Dishes

Inventory Management

Lift/Move 50 Pounds

Multitasking

Organizational Skills

Presentation/Verbal Skills

Restaurant

Safety Standards

Safety/Work Safety

Sanitation

Team Player

Writing Skills

Betterteam

PART_TIME

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.Part and Full Time Benefits Eligibility <ul><li>Medical, Dental, Vision insurance</li><li>401(k)</li><li>Associate assistance program</li><li>Employee discounts</li><li>Referral program</li><li>Early access to earned wages for hourly associates (outside of CA)</li><li>Optional voluntary benefits including ID theft protection and pet insurance</li></ul> Full Time Only Benefits Eligibility <ul><li>Paid Time Off</li><li>Paid holidays</li><li>Company provided life insurance</li><li>Adoption benefit</li><li>Disability (short and long term)</li><li>Flexible Spending Accounts</li><li>Health Savings Account</li><li>Optional life and dependent life insurance</li><li>Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan </li><li>Tuition reimbursement</li></ul> Base pay in range will be determined by applicant's skills and experience. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.The application window is anticipated to close within 30 days of the date of the posting.<ul><li> Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. </li><li> Adheres to all sanitation and food safety standards. Maintains a clean kitchen. </li><li> Prepares food in a timely manner at specified meal times </li></ul> Brookdale is an equal opportunity employer and a drug-free workplace.

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If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living

Cutting Tools

Dental Insurance

Flexible Spending Accounts

Food Safety

Food Services

Health Insurance

Life Insurance

Time Management

United States Citizen

Vision Plan

Waitressing

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The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.

SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include the following:Develop and maintain professional functional working relationships with IHOP employees.Prepare food according to specifications set forth in the IHOP SOP manuals.Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.Maintain a clean and sanitary work station.Comply with all local and SOP health, sanitation, and safety guidelines.Comply with IHOP uniform and appearance standards per SOP guidelines.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee regularly is required to stand, walk, and talk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee regularly must lift and/or move up 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us! <h3>Salary</h3>Starting at $11.00 per hour<h3>Benefits</h3>Flexible schedule, Health insurance, Dental insurance, Vision insurance<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift, Overtime

IHOP

Employee Relations

Physical Demands

Regulations

Standard Operating Procedures (SOP)

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Employee must not and will not be under sanction by the United States Department of Health and Human Services Office of the Inspector General (OIG) or by the General Services Administration (GSA) or listed on the OIG’s Cumulative Sanction Report, or the GSA’s List of Excluded Providers, or listed on the OIG’s List of Excluded Individuals/Entities (LEIE). Must possess a valid driver's license with a driving history verified through a motor vehicle report that meets requirements for Cherokee Nation underwritting rating.

Job Summary:
Prepares and cooks meals; plans menus; orders supplies; and maintains cleanliness of kitchen and dining areas. 

Job Duties:
Cooks foodstuffs in quantities according to menu and number of persons to be served. Washes dishes and keeps work area neat. Serves meals. Cleans floors, counters, tables, appliances and other equipment according to standard practices. Other duties may be assigned. SUPERVISORY RESPONSIBILITIES  No supervisory responsibilities are required.

Qualifications:
EDUCATION REQUIREMENTHigh School diploma or general education degree (GED) or six months related experience; or equivalent combination of education and experience. EXPERIENCE REQUIREMENTAn additional 6 months experience is required. CERTIFICATES, LICENSES, REGISTRATIONSMust obtain a Food Handlers Card and be certified in CPR and first aid within 3 months of employment.  Some departments may require a valid driver's license.  Must possess a valid driver's license with a driving history verified through a motor vehicle report that meets requirements for Cherokee Nation underwritting rating. OTHER SKILLS AND ABILITIESMust have the ability to operate a calculator. OTHER QUALIFICATIONSEmployee must not and will not be under sanction by the United States Department of Health and Human Services Office of the Inspector General (OIG) or by the General Services Administration (GSA) or listed on the OIG’s Cumulative Sanction Report, or the GSA’s List of Excluded Providers, or listed on the OIG’s List of Excluded Individuals/Entities (LEIE). PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee is occasionally required to sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT   While performing the duties of this job, the employee frequently works near moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat. The employee is occasionally exposed to extreme cold and risk of electrical shock.The noise level in the work environment is usually moderate.Location is Dewey Do you have a question about this job? <a href="https://bookings.cloud.microsoft/bookwithme/user/ed7243b9e3914aa08189b0367731b6ca@cherokee.org?anonymous&ismsaljsauthenabled&ep=pcard" rel="noopener nofollow noreferrer" target="_blank">Book time with HR Recruiter </a>

Cook Jobs in Bartlesville, OK

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Cook Jobs in Bartlesville, OK

Cook Bricktown Brewery Restaurants

Cook Brookdale Senior Living

Cook IHOP

Cook I Elder Nutrition *Dewey* Cherokee Nation

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