We offer a competitive hourly rate based on your experience and skill level. We also provide a robust benefits package for long-term team members, including:
Health & Wellness: No Cost Health Insurance (Kaiser Gold) OR No Cost HSA Option (with up to $2,400 Employer Contribution), plus No Cost Dental, Vision, and Short/Long-Term Disability.
Financial Security: 401k Matching, No Cost Life/Dismemberment Insurance, and Overtime pay for hours worked beyond 8 hours/day and holidays.
Perks: Free meals during work hours, Sick and Personal Leave, Vacation Time, Transportation/Commute Assistance, and Earned Continuing Education Units (CEUs).
The Schedule (Please Read)
Afternoon Shift: 10:30 AM – 7:00 PM
All Day Shift: 7:00 AM – 7:00 PM
Availability: Applicants must be flexible to work any shift and have full weekend availability to be considered for this position.
What You Will Do
Create: Prepare vibrant, home-cooked meals using local products for our staff and residents.
Execute: Handle all menu items and recipes with a focus on timing, quality, portion control, and presentation.
Safety & Science: Maintain thorough knowledge of food safety, sanitation, and temperature requirements (thawing, preparing, and storing).
Sanitize: Maintain a "clean as you go" mentality, keeping your workstation organized and adhering to the kitchen cleaning schedule.
Accommodate: Prepare modified or therapeutic diets to meet the specific allergy and dietary needs of our residents.
Requirements
Technical Mastery: Proficiency in techniques including braising, stewing, baking, roasting, grilling, and sautéing.
Culinary Skills: Strong skills in pastry, frying, butchering, stock making, and bread baking.
Precision: Expert knife skills (dicing, chopping, julienne) and the knowledge to keep your equipment sharp.
Work Ethic: A commitment to leaving the kitchen better than you found it and the ability to perform all essential functions satisfactorily.
Pay Range (Compensation) $18.00/hour to $26.00/hour
Numbers & Facts
Location
Walnut Creek, California
Skills
Allergiesunmatched
Butcherunmatched
Food Safetyunmatched
Health Insuranceunmatched
Nutrition Therapyunmatched
Organizational Skillsunmatched
Portion Controlunmatched
Quality Controlunmatched
Sanitationunmatched
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