This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
ESSENTIAL RESPONSIBILITIES:
Standard kitchen prep of food items.
Ensure all products are prepared, held and served at correct temperatures.
Ensure the proper rotation, labeling and dating of all products.
Use the proper utensils and portions at all times.
Keep work area clean, sanitized, and organized.
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
Coordinate orders to ensure they are cooked timely and with accuracy.
Assist with re-stocking of all plate ware and food items as needed.
Assist other positions when needed.
Perform all opening and closing procedures as trained.
May be assigned to work multiple stations throughout the shift.
Observe and follow sanitary practices for food handling, general cleanliness and maintenance of work areas.
Ensure compliance with all applicable health and safety regulations.
Perform other duties, tasks and responsibilities as required from time to time.