• Bartlett, Tennessee
    21 days ago

    Job Description

    Job Title: Cookie Decorator / Icing Artist

    Location: Bartlett Production Facility

    Schedule: Full-Time

    The Role: Precision at Scale

    We are looking for a talented Cookie Decorator who views a butter cookie as a blank canvas. This role is a unique blend of high-volume production and detailed artistry. You will be responsible for the entire lifecycle of our signature cookies-from precision cutting and baking to intricate icing work. If you have a steady hand, a sharp eye for detail, and the ability to work quickly without sacrificing quality, we want to see your work.

    Essential Responsibilities

    • Full-Cycle Production: Manage the cutting, baking, and cooling of our butter cookies to ensure the perfect foundation for decorating.

    • Icing Artistry: Decorate cookies with flawless consistency, ensuring every batch matches our established "work of art" standards.

    • Process Discipline: Follow all decorating patterns and bakery processes exactly as shown. Consistency across hundreds of cookies is our top priority.

    • Kitchen Pace: Work with a strong sense of urgency to meet daily production quotas and custom order deadlines.

    • Quality Control: Monitor bake times and icing consistency to ensure every cookie meets our taste and aesthetic requirements.

    • Workspace Excellence: Assist in keeping the decorating station and general bakery environment clean, sanitized, and organized.

    Qualifications & Experience

    • Experience: Minimum of 2 years of professional decorating experience, specifically with royal icing or specialized cookie flood techniques (required).

    • Education: High school diploma or GED.

    • Portfolio: Candidates must demonstrate their ability to produce clean lines, consistent colors, and intricate details.

    Knowledge & Skills

    • Fine Motor Precision: A steady hand for detailed piping and flooding.

    • Logical Prioritization: The ability to manage multiple batches in different stages (baking vs. drying vs. icing).

    • Positive Professionalism: The ability to maintain a productive and upbeat attitude with the rest of the decorating team.

    • Methodical Approach: A focus on accuracy, ensuring that "Cookie #1" and "Cookie #100" look identical.

    Physical Demands & Environment

    • Visual Acuity: Must have excellent close-range vision and the ability to distinguish subtle color variations.

    • Physical Stamina: Requires standing for long periods, bending, and the ability to lift/move items up to 50 lbs.

    • Environment: Climate-controlled retail bakery with occasional exposure to a 0-degree walk-in (cold-weather gear is provided).

     

    Numbers & Facts

    LocationBartlett, Tennessee

    Skills

    • Bakeryunmatched
    • Canvasunmatched
    • Cookiesunmatched
    • Detail Orientedunmatched
    • Establish Prioritiesunmatched
    • Lift/Move 50 Poundsunmatched
    • Meet Sales Quotaunmatched
    • Organizational Skillsunmatched
    • Physical Demandsunmatched
    • Production Volumeunmatched
    • Quality Controlunmatched
    • Quality Monitoringunmatched
    • Time Managementunmatched

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