Coord Food Service IS and Training

Integris Health Inc
  • Oklahoma City, OK
    4 days ago

    Job Description

    Join our team as a full-time, Coord Food Service IS and Training, at INTEGRIS Health Baptist Medical Center Oklahoma City, OK.

    Get to Know Your Team

    • INTEGRIS Health, Oklahoma's largest not-for-profit health system, is seeking a dedicated caregiver to join us in our mission to partner with people to live healthier lives.
    • Benefits of being an INTEGRIS Health caregiver include front-loaded PTO, medical benefits through the extensive INTEGRIS Health network, financial assistance for continued education, 24/7 mental health support and more.
    • Take the first step toward growing your career by joining us.
    • Associates degree and 3 years related experience in Nutrition services
    • Bachelors degree in Dietetics, Hospitality, Education, Computers, or related preferred
    • Requires knowledge and technical skills to use and train a variety of specialized software programs obtained through formal training provided by vendor or by college courses
    • Hospital and/or food related experience preferred
    • Must be able to communicate effectively in English (Verbal/Written)

    INTEGRIS Health is an Equal Opportunity Employer. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.

    Responsibilities:

    The IS Coordinator & Trainer troubleshoots and resolves problems that occur in software applications, resolves in-house hardware and software problems, and interfaces with vendors to resolve problems.

    The IS Coordinator & Trainer responsibilities include, but are not limited to the following:

    • Manages and implements new computer applications, suggests and makes system improvements
    • Manages Food and Nutrition Management Software, Cash Register Software, and clinical dietetics software application for metro campuses
    • Designs training programs and trains all Central Diet Office, cashiers, storeroom personnel, food production and other staff
    • Analyzes, evaluates, and plans methods for continual system performance improvement
    • Serves as department liaison to Information Technology, Decision Support and Financial Reporting
    • Collaborates with Information Technology to ensure minimum impact on Departmental functions if system is down or malfunctioning

    The IS Coordinator & Trainer reports to the Director, Hospitality Services. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Hazards and adverse working conditions are minimal if standard precautions are used when necessary.

    Responsibilities:

    The IS Coordinator & Trainer troubleshoots and resolves problems that occur in software applications, resolves in-house hardware and software problems, and interfaces with vendors to resolve problems.

    The IS Coordinator & Trainer responsibilities include, but are not limited to the following:

    • Manages and implements new computer applications, suggests and makes system improvements
    • Manages Food and Nutrition Management Software, Cash Register Software, and clinical dietetics software application for metro campuses
    • Designs training programs and trains all Central Diet Office, cashiers, storeroom personnel, food production and other staff
    • Analyzes, evaluates, and plans methods for continual system performance improvement
    • Serves as department liaison to Information Technology, Decision Support and Financial Reporting
    • Collaborates with Information Technology to ensure minimum impact on Departmental functions if system is down or malfunctioning

    The IS Coordinator & Trainer reports to the Director, Hospitality Services. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Hazards and adverse working conditions are minimal if standard precautions are used when necessary.

    Numbers & Facts

    LocationOklahoma City, OK

    Skills

    • Analysis Skillsunmatched
    • Clinical Information Systemsunmatched
    • Communication Skillsunmatched
    • Consultingunmatched
    • Decision Supportunmatched
    • Dietary Managementunmatched
    • Dieteticsunmatched
    • English Languageunmatched
    • Financial Reportingunmatched
    • Food Productionunmatched
    • Food Servicesunmatched
    • Health Planunmatched
    • Hospitalunmatched
    • Identify Issuesunmatched
    • Information Technology & Information Systemsunmatched
    • Microsoft SharePointunmatched
    • Nonprofitunmatched
    • Nutritionunmatched
    • Organizational Skillsunmatched
    • Performance Managementunmatched
    • Physical Demandsunmatched
    • Problem Solving Skillsunmatched
    • Psychiatry and Mental Healthunmatched
    • Risk Managementunmatched
    • Training Program Developmentunmatched
    • Training/Teachingunmatched
    • Vendor/Supplier Relationsunmatched

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