We are seeking a Crew Trainer to assist in restaurant operations, ensuring high standards of quality, service, and atmosphere.
Responsibilities include supporting management during shifts, performing all crew roles, managing inventory, and cash control.
They will handle customer service, resolve complaints, build customer relationships, and ensure fast, friendly service.
Leadership duties involve training and coaching team members, delegating tasks, enforcing policies, and maintaining a positive work environment.
They must uphold health and safety standards, including food safety, sanitation, and emergency procedures.
Qualifications include 6+ months of high-volume quick service experience, a high school diploma, ServSafe certification, and the ability to work under pressure, lift 50 pounds, and stand long hours.
Most importantly, they contribute to a fun, friendly, and productive team culture.