CTAE Culinary Arts Instructor

Candidates must be certified in or eligible for certification in Culinary Arts.

JOB SUMMARY:

Under direction of the school''s principal, plans and provides for appropriate learning experiences for students. Provides an atmosphere and environment conducive to the intellectual, physical, social and emotional development of individuals to ensure achievement and performance for every child.

QUALIFICATIONS:

1. Associate''s degree or higher in Culinary Arts or a Georgia Professional Standards Commission (GA PSC)-determined equivalent; and

2. Have at least two (2) years of verifiable occupational work experience in the field.

3. Upon the receipt of an initial certificate, the educator must affiliate with and complete a state-approved program in Trade and Industrial Education in order to convert to the Clear Renewable Technical Specialist certificate.

SALARY/TERMS/BENEFITS:

1. 190 day work year.

2. Salary based on certification and experience; placement on the Georgia Annual Salary Schedule.

3. Excellent benefits package (including health insurance; dental and life insurance; employee assistance program); personal and sick leave; membership in Teachers'' Retirement System.

APPLICATION REQUIREMENTS:

1. Complete an online application.

2. Submit professional certificates, transcripts, and three (3) professional evaluations and/or reference letters respective to this position.

3. Submit a resume and cover letter.

Screening/consideration for employment will begin after the closing date. An eligibility list will be created and will include only the candidates who meet the established qualifications. Chosen candidates will be contacted for interviews.

AN EQUAL OPPORTUNITY EMPLOYER