The Culinary Associate II supports patient care and operational reliability by preparing, assembling, and serving food in accordance with safety and quality standards. This role ensures a clean, sanitary, and welcoming environment while interacting with patients, staff, and visitors to promote a positive dining experience. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.
Required Education:
High school diploma or GED, or equivalent combination of education and experience.
Required Work Experience:
Six months of experience in food service, hospitality, or customer service, or equivalent combination of experience and training.
Skills:
Basic food preparation and service techniques
knowledge of food safety and sanitation standards (e.g., HACCP)
ability to operate kitchen equipment safely
effective verbal communication and customer service skills
ability to follow instructions and standardized recipes
basic math and cash handling skills
attention to detail
ability to work collaboratively in a team environment
ability to maintain accurate records and documentation.
Competencies:
Employee uses PPE per Culinary and Nutrition Care policy
Employee provides excellent customer service to both internal and external customers, per KHN standards
Employee washes hands per KHN policy
Preferred Qualifications
Preferred Education:
High school diploma or GED preferred.
Preferred Work Experience:
One year of experience in healthcare or institutional food service preferred.
Preferred Licenses, Certifications, and Registrations: