Role Description:
Gain hands-on culinary experience across multiple kitchen departments, including Garde Manger, Production, Events, and Outlet Kitchens. Learn food preparation, cooking, sanitation, inventory control, and menu engineering.
Requirements
Requirements:
1. Must be a current full-time student at a post-secondary ministerially recognized institute outside the USA, doing any hospitality, tourism, culinary course or similar course. Only full time, in-classroom studies are recognized.
2. Must have completed studies as mentioned in point 1 and if applicants have no valid work experience or less than 1 years work experience, they must enter the US within 12 months of the date printed on their qualification.
3. Applicants who have graduated more than 12 months ago, must show at least 12 months’ work experience in their field of study. Experience can be from practical or real-life work experience.
4. No qualifications – no problem. Applicants must be able to document at least 5 years of work experience outside the United States in a specific occupation (hospitality related).
IN ADDITION
- 19-35 years inclusive (Intern qualified applicants)
- 19-30 years inclusive (Trainee qualified applicants)
- Proficient in English
- We accept SA, Namibian and some other African passport holders
- Applicants must have finances available to pay for travels
- Good budgeting skills to cover day to day expenses when in the USA
- Hard working, efficient, committed to a 12-month placement
- Passion for the hospitality industry
- Fit and Healthy, please disclose all and any pre-existing medical conditions/history
Benefits
? Nashville, Tennessee
? 2 positions available
? Start: Later 2026
? $19.50/hour
? Housing assistance provided, including reduced-rate housing for the first 14 days
?️ Excellent English required