Culinary Lead

Maryhill Winery
  • Vancouver, Washington
  • $25–$40 Per Hour
  • Autofill and Review
9 days ago

Job Description

Benefits:
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
JOB DESCRIPTION: Culinary LeadIndustry: CulinarySupervised by: Food & Beverage ManagerStatus: Full Time, Hourly. (This position is not Salary/Exempt eligible) Schedule: Must be able to work evenings and weekendsResponsibilities and Standards:
  •   Efficiently run a high-volume scratch culinary operation while ensuring our guests receive the best food quality possible. This position ensures that our kitchen, kitchen staff and tools are running smoothly and at optimal levels.Organize and coordinate prep, line, and kitchen staff.
  •   Ensure the highest standards of food safety and quality are being met.Complete monthly reports
  •   Maintain a clean work environment.Oversee operations of the kitchen.
  •   Oversee the training, coaching, and success of kitchen staff.Manage inventory for kitchen supplies.
  •   Manage cost of goods on standard and special menu items.Required to follow all safety procedures to ensure personal safety from potential hazards.
  •   Other duties as assigned as it relates to the team environment.Inter-department communication and team engagement.
  •   Education and/or Experience: At least 2 years of Culinary and Kitchen oversight experience.Reliable; consistently at work and on time.
  •   Other tasks as assigned by Maryhill Winery ownership.Knowledge and Certifications:Preferred knowledge of POS systems.
  •   Intermediate skills in MS office programs.Knowledge of State and Local Health/Food Code requirements.
  •   Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws.Physical Demands:Stand/Walk: Frequently
  •   Lift 25lbs: FrequentlyLift 50lbs: Occasionally
  •   Bending, stooping: FrequentlyReaching, Pushing, Pulling: Frequently
  •   Exposed to hot/humid environment: ConstantlyCompensation:Competitive rate $25.00 per hour and 40% participate in tip pool. Eligible to receive commissions (discretionary commission plans, subject to change at any time.)
  •   Employee discountSick & Paid time off
  •   Paid holidays (7 observed)Benefit plans available (Medical, Dental & Vision)
  •   401(k) matchingEmployee assistance program
Compensation: $25.00 per hour

Numbers & Facts

LocationVancouver, Washington
Salary$25–$40 Per Hour

Skills

  • Coachingunmatched
  • Cost Controlunmatched
  • Culinary Operationsunmatched
  • Dental Insuranceunmatched
  • Food Preparationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Health Insuranceunmatched
  • Inventory Managementunmatched
  • Lift/Move 25 Poundsunmatched
  • Microsoft Officeunmatched
  • Physical Demandsunmatched
  • Point of Sale (POS) Systemsunmatched
  • Procedure Implementationunmatched
  • Safety Processunmatched
  • Safety Standardsunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched
  • Vision Planunmatched

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