Culinary Purchasing Manager

Role Overview

• NEW SALE - EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*

Sodexo is seeking an experienced Culinary Purchasing Manager to manage purchasing operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care

What You"ll Do

The Culinary Purchasing Manager will direct and oversee all purchasing, procurement, and inventories for the food service department. The Purchasing Manager will come with a culinary background, experience leading kitchen operations, teams, and inventory management.

• oversee all procurement, purchasing, and inventory management for food service department
• assist in managing pricing structure to meet food cost goals
• analyze procurement and financial data
• manage day to day supplier communications
• monitor and control product inventory levels
• implements procurement strategy and policies

What We Offer

Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Salary offers are based on a candidate"s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background Sous Chef or above in a high-volume environment
• extensive inventory management and purchasing experience
• strong leadership skills and experience
• proficient computer skills, highly organized, and detail-focused

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate"s Degree or equivalent experience

Minimum Functional Experience - 3 years