Culinary Receiving Clerk

Job Description:

Horry-Georgetown Technical College seeks a Culinary Receiving Clerk position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Clerk will assist with the receipt and issuance of food supply in the storeroom while maintaining the cleanliness, safety, and sanitation of the storeroom. The Clerk will also be responsible for assisting with managing of receipt, check-in, and issuance of food and controllable goods of the Culinary department.

Advertised Salary:

Commensurate with education and experience

Minimum Requirements:

Associates Degree in field desired- 3 to 5 years relevant work experience

Preferred Qualifications:

Special Instructions to Applicants:

Please submit online application via: www.hgtc.edu/hr attaching resume.