Culinary Teacher
Deadline: November 25, 2026
District/Organization: Fraser Public Schools
Position/Type: Teacher, full time
Salary: In Accordance with the Negotiated Contract
Position Details
FRASER PUBLIC SCHOOLS
FRASER, MICHIGAN
TITLE: Culinary Teacher - 1.0 FTE
QUALIFICATIONS:
Must have an active teacher certificate:
Must possess at least one of the following: Standard CTE Certificate, Professional CTE Certificate, or be eligible for an Annual CTE Authorization.
VT endorsement in one of the following areas is preferred:
Baker 17.2901
Cook/Chef 17.2900
Cooking and Related Culinary Arts 12.0500
Food Management 20.0401
Food Management 20.0499
Personal and Culinary Services 12.9999
Proven experience in teaching Cooking & Related Culinary Arts preferred.
Must be able to communicate effectively with students, staff, and parents.
REPORTS TO: Director of Career & Technical Education and Building Principal
SUPERVISES: All Students
JOB GOAL: To lead all students toward the fulfillment of their potential for intellectual, emotional, physical, and psychological growth and maturation.
ASSIGNED RESPONSIBILITIES:
TERMS OF EMPLOYMENT: School Year. Regular and reliable attendance is an essential job
function.
SALARY: In accordance with the negotiated contract.
EVALUATION: In accordance with the State of Michigan laws and policies.
This job description in no way states or implies that these are the only duties to be performed by the employee. He or she will be required to follow any other instructions and to perform any duties requested by his or her management that generally fit into the job expectations.
Revision Date 4/8/26
E-mail: darlene.loewen@fraserk12.org
Website: Link
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| Location | Macomb, MI |
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