Dairy Plant Liquid Handling Coordinator

Dairy Plant Liquid Handling Coordinator

Arena, WI, US

Your impact

Do you thrive on precision and communication? In this role, you’ll coordinate the lifeblood of the plant—milk and whey—so production hits quality, safety, and timing targets. Your testing, documentation, and clear updates keep every department, and our vendor partners, moving together.

Mission-critical responsibilities

• Control, route, and report all milk and whey flows to align with production needs; interface with internal teams and external vendors.
• Draw samples and perform established tests; complete and file documentation with accuracy.
• Keep equipment in the raw milk area spotless and sanitary; fulfill the Plant Master Sanitation Schedule.
• Maintain required licenses/certifications; contribute to successful audits and inspections.
• Communicate proactively across departments; follow the Plant traffic pattern plan to ensure safe, efficient movement.
• Observe GMPs and QA-directed sanitation/quality procedures; follow OSHA safety regulations; comply with Safe Quality Food (SQF) policies.
• Take on other assignments from your Supervisor as needed.

Results we expect

• Error-free documentation and records.
• Efficiency goals met for intake and transfer operations.
• Quality and safety targets achieved consistently.
• Active licenses, certifications, and current training.
• Completed Master Sanitation Schedule records.

Capabilities and knowledge

• Reads gauges/thermometers with confidence; interprets data to act quickly.
• Uses basic mathematics for measures and calculations.
• Operates computer-controlled equipment; assesses color-change test strips visually.
• Collaborates with strong written and verbal communication.
• Applies sound problem-solving and decision-making under time pressure.

Required credentials

• Bulk Milk Weigher and Sampler License — maintained and current.
• Milk, Food, and Water Analyst Certification — maintained and current.

Physical requirements

• Ability to climb steps frequently.
• Capable of performing intake-related physical tasks, including lifting up to 75 pounds.

Rewards and benefits

• Competitive Pay
• Growth and Advancement Opportunities
• Sign-on Bonus
• Competitive Benefits (Medical/Dental/401K)
• Paid Time Off (Vacation/Sick/Personal)

Backgrounds that excel

• Food and Beverage Manufacturing
• Pasteurization Process
• Dairy

WORK ENVIROMENT & PHYSICAL REQUIREMENTS

Production roles are performed in a food manufacturing environment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.

V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed