Deli Assistant Manager

Assists Deli Manager all daily operations of the deli including but not limited to:

• Recruit, Train and develop deli staff.

• Provide performance and motivational feedback to employees.

• Prepare work schedules.

• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.

• Maintain a clean and safe store environment.

• Control key cost expense lines through inventory, waste tracking, and labor productivity.

• Submit timely and accurate store reports.

• Ensure food service areas maintain required health and cleanliness standards.

• Ensure food preparation procedures are followed

• Monitor food production and sales to control waste.

• Smile Greet and be courteous to customers

• Learn the duties of a deli manager to operate the deli as manager-on duty when manager is scheduled off on a weekly basis or on vacation, in meetings, training or other reasons for being absent from the store.

• Be prepared to step into management if desired and when needed.