Deli Attendant

JOB SUMMARY

Selling, preparing, cooking and stocking all deli food items, properly operating cash register and handling cash accurately. Help keep a safe, clean and orderly deli and seating area including sweeping and mopping. Maintain exceptional guest service with all guests at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Preparing Food as Ordered: Handle and prepare food in the way described by the menu. Follow directions of customers who would like changes and prepare product in an efficient and timely way.
2. Sell Merchandise: Sell food products and miscellaneous store merchandise.
3. Properly operate the cash register, charging correct prices and giving correct change.
4. Handle customer complaints tactfully, referring issues to the manager, as necessary.
5. Help keep the facility clean and well stocked: Maintain food displays in a sanitary and appetizing manner to maximize sales.
6. Keep the store neat and clean. Sweep and mop as needed.
7. Stocking product as needed.
8. Bussing tables and cleaning dining room as needed.

QUALIFICATION REQUIREMENTS

1. High School diploma or GED.
2. Obtain Washington State Food Handler's card within 2 weeks of employment.
3. Ability to work calmly in a fast-paced environment.