The primary purpose of the Deli Clerk is to create an outstanding customer experience through exceptional service. The Deli Clerk is to establish and maintain a safe and clean environment that encourages customers to return.
The Deli Clerk is responsible for selecting and packaging products ordered by customers, filling and maintaining products and displays, preparing special orders and party trays and operating meat and cheese slicers, oven, fryer, grill, cutting tools, scale and other deli equipment. You will have a variety of tasks, working with both cold and hot foods.
Position Requirements:
- Must be at least 18 years of age.
- High School Diploma or G.E.D equivalent preferred.
- Prior work experience preferred but not required.
- Ability to work flexible schedule including evenings, weekends and holidays as needed.