Deli Department Team Member
Pino’s Food Market is seeking a reliable, customer-focused individual to join our deli team! We are looking for someone who takes pride in providing excellent customer service, maintaining high food safety standards, and working in a fast-paced team environment.
Major Duties & Responsibilities
- Provide excellent customer service in a friendly and professional manner.
- Maintain high standards of product freshness, cleanliness, and sanitation.
- Operate deli equipment, including meat slicers, microwaves, cutting tools, and scales.
- Weigh and package prepared foods and raw meats accurately.
- Prepare special orders, catering platters, and food trays.
- Perform additional duties as assigned by the manager.
Additional Duties & Responsibilities
- Clean and sanitize the workspace at the end of each shift.
- Wrap and properly store cold cuts, meats, and prepared foods at the end of the day.
- Assist customers with product selections and answer questions.
- Promote new products, specials, and featured items.
Physical Requirements
- Ability to stand for the duration of the shift.
- Ability to lift at least 20 pounds.
- Ability to safely operate deli equipment after appropriate training.
Qualifications
- Must be at least 18 years of age.
- Strong customer service and communication skills.
- Ability to work well independently and as part of a team.
- Ability to read, write, and accurately fulfill customer orders.
- Dependable, organized, and willing to learn.
- Previous deli or food service experience is a plus.
Join the Pino’s team and help us deliver quality products and exceptional service to our customers!