Cook Dishes, Food Production, Food Services, Health Maintenance, Operations, Production Control, Sales, Staff Motivation
• Oversees all daily operations of the deli.
- Recruit, Train and develop deli staff.
- Provide performance and motivational feedback to employees.
- Prepare work schedules.
- Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
- Maintain a clean and safe store environment.
- Control key cost expense lines.
- Submit timely and accurate store reports.
- Ensure food service areas maintain required health and cleanliness standards.
- Ensure food preparation procedures are followed
- Monitor food production and sales to control waste.
- Smile Greet and be courteous to customers