Deli Manager

• Oversees all daily operations of the deli.

• Recruit, Train and develop deli staff.

• Provide performance and motivational feedback to employees.

• Prepare work schedules.

• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.

• Maintain a clean and safe store environment.

• Control key cost expense lines.

• Submit timely and accurate store reports.

• Ensure food service areas maintain required health and cleanliness standards.

• Ensure food preparation procedures are followed

• Monitor food production and sales to control waste.

• Smile Greet and be courteous to customers