This is a part-time hybrid role that includes both
delivery driving and in shop shifts.
Freaky Fast! Freaky Fresh! Jimmy John’s is all about fresh,
fast, tasty sandwiches. We hand-slice fresh meats and veggies daily, and we
bake our homemade bread all day, every day, so it’s always served fresh. We
greet our customers genuinely when they come in the door, and then we make them
one of the fast, flawless sandwiches that Jimmy John’s is famous for!
Everything we do goes back to serving our customers. That means fast service,
high-quality products, and a consistent customer experience to keep ‘em coming
back. And none of it would be possible without the rockstar teams in the stores
making it happen every day.
Delivery Drivers are responsible for delivering sandwiches
to customers in a designated delivery area. Drivers check all delivery orders
to ensure accuracy and quality, then deliver products to customers in a safe
and courteous manner. When not out on a delivery, drivers will work as in-shop
employees, helping to make sandwiches and keep the restaurant clean. In Shop
Crew Members also take orders over the phone and register, help maintain a
clean environment, assist in prepping product, and complete other tasks inside
the restaurant.
If you have a killer work ethic, an awesome attitude, and
love providing customers with great service, apply today to become a part of
“America’s #1 Sandwich Delivery” team.
Compensation:
Drivers starting at $12.15/ hour, but may be able to earn upwards
of $19-$22/ hourwith tips and driver mileage reimbursement. In Shop crew
members start at $15.15/ hour.
Benefits:
- 40 hours of paid time off for sick leave per year
- Employee discount on food; free meal for split shift
or 8+ hour days
- Flexible schedule
- Awesome work atmosphere!
Job Types: Part-time.
Requirements:
- Must be at least 18 years old
- Must have a reliable vehicle, valid driver's license, proof of insurance, and a clean driving record
- Work as an in-shopper when there are no deliveries and learn the menu with 100% accuracy
- Must be able to lift 30-40 lbs. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F