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Department Manager, Overnight, Fresh Kitchen - Deerfield

Publix
  • Deerfield Beach, FL
    30 days ago

    Job Description




    Required Qualifications
    • high school diploma or equivalent experience
    • 2 years of experience in a business area specific production environment or equivalent experience
    • 2 years of leadership experience or equivalent experience
    • strong managerial and leadership skills
    • must have a willingness to work a variable schedule including nights, holidays, and weekends
    • ability to travel with overnight stays
    • communication skills (in both written and verbal format)
    • knowledge of  Microsoft application  (Excel, Outlook, Word)
    • knowledge of OSHA requirements for the purpose of personal safety and providing a safe work environment for our associates
    • knowledge of Manufacturing processing equipment for optimal utilization of assets
    • knowledge of production equipment, such as cleaning, sanitation, preventative maintenance, repair, and troubleshooting
    • knowledge of Food Safety and Good  Manufacturing Practices (GMPs) in order to produce safe, wholesome products
    • ability to be innovative
    • ability to demonstrate interpersonal skills
    • ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
    • ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
    • strong analytical, problem solving, and conceptual skills
    • ability to analyze and design processes
    • ability to analyze information and data
    • ability to multi-task by handling more than one priority at a time
    • ability to learn new, complex ideas or concepts
    • ability to visualize a situation
    • ability to be exposed to highly confidential information and matters
    • ability to act in a professional manner
    • ability to remain calm in a crisis
    • strong facilitation skills
    • ability to execute large-scale projects from vision through implementation
    • ability to motivate and inspire
    • ability to encourage participation, learning, innovation and creativity within teams and associates and a
    • commitment to Publix and our mission.



    Preferred Qualifications
    • Bachelor’s Degree in a Business or a related field or its equivalent
    • 3 years of Publix Manufacturing management experience
    • SQF Certification
    • HACCP Certification


    Manufacturing

    Numbers & Facts

    LocationDeerfield Beach, FL

    Skills

    • Analysis Skillsunmatched
    • Communication Skillsunmatched
    • Data Analysisunmatched
    • Follow Throughunmatched
    • Food Safetyunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • GSP (Good Safety Practices)unmatched
    • High School Diplomaunmatched
    • Identify Issuesunmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Maintenance Servicesunmatched
    • Manufacturingunmatched
    • Manufacturing Managementunmatched
    • Microsoft Excelunmatched
    • Microsoft Outlookunmatched
    • Microsoft Product Familyunmatched
    • Microsoft Wordunmatched
    • Multitaskingunmatched
    • OSHAunmatched
    • Preventative Maintenanceunmatched
    • Problem Solving Skillsunmatched
    • Process Analysisunmatched
    • Production Systemsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Willing to Travelunmatched

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