• Mesquite, TX
    18 days ago

    Job Description

    Overview

    Shift: Days

    Schedule: 8 hours

    Employment Type: Per Diem

    Location: Dallas Regional Medical Center

    Responsibilities

    • Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

    Qualifications

    AA degree in Food Science/Nutrition preferred. One (1) year of healthcare experience working with modified diets preferred.

    County Specific requirement.

    County Specific Food Handlers certification required upon hire and maintained current

    Employment Status

    Per Diem

    Shift

    Days

    Equal Employment Opportunity

    Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

    Numbers & Facts

    LocationMesquite, TX

    Skills

    • Clinical Supportunmatched
    • Dieteticsunmatched
    • Equal Employment Opportunity (EEO)unmatched
    • Food Scienceunmatched
    • Healthcareunmatched
    • Nutritionunmatched

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