Dietary Aide - 1St Shift

JobID: 863303

Category:

JobSchedule: Full time

Posted Date: 2026-09-09T08:00:38+00:00

JobShift:

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As a Dietary Aide, this role plays a meaningful part in the daily lives of residents by helping ensure they receive nutritious, appealing meals in a clean and welcoming environment.

Working closely under the direction of the Dietary Manager, the Dietary Aide helps prepare and serve meals in accordance with state and federal guidelines, while maintaining the highest standards of safety and sanitation. From assisting with food preparation and tray service to maintaining a clean dining and kitchen environment, this role is essential to creating a positive dining experience that residents look forward to each day.

Regency Integrated Health Services, Wellsential Health, Senior Solutions Pharmacy, Nurse Practitioner Services of Texas, and Texas Independent Health Care Plan are all an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, disability status, national origin, veteran status or any other basis covered by appropriate law. All employment decisions are based on legitimate, non-discriminatory criteria.

• High School diploma or equivalent preferred
• Must have or be able to obtain a Texas Food Handler Certificate
• Working in a commercial kitchen experience is preferred
• Ability to lift heavy objects
• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned by the Dietary Manager or the Administrator
• Assist with food prep and cooking following universal precautions and state/federal regulations
• Preparing and serving beverages
• Setting up and passing trays for meal service
• Stocking snack cart
• Bussing of tables and trays
• Cleaning the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Additional special projects or tasks can be assigned by the Dietary Manager or the Administrator