Dietary Aide

Key Responsibilities:

Aids in food preparation, and serves meals to patrons in the dining establishment by performing the following duties:

• Makes salads and desserts
• Helps with setting up the serving line
• Removes used trays and dishes from the tables in the dining room and transports them to the dish room
• Assist in dish room washing and putting away dishes
• Serve and set up meals in Healthcare, reset for the next meal
• Complete sanitation assignments
• Perform other duties as assigned

Benefits:

• 403(b)
• 403(b) matching

Schedule: Part Time

• 4pm – 8pm

Work Location: One location