Dietary Aide II (Behavioral Health) - Part Time

In this role you will be:

• Organizing work and work areas
• Considering plate appeal, presentation, customer service, and quality and nutritional value of preparation techniques and final product
• Providing meal service and cleanup
• Providing support and backup to other positions as needed
• Able to understand written and verbal instructions, recipes, and food labels

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

QUALIFICATIONS:

Required:

• EDUCATION: High school diploma or equivalent

• EXPERIENCE:

• Institutional kitchen experience preferred

• Knowledge of institutional production and food safety techniques helpful

• LICENSURE/CERTIFICATION: N/A