Dietary Aide

• The Dietary Aide is responsible to ensure that the following responsibilities are completed promptly and to the best of his/her abilities:

• • following safe food practices in preparing meals as mandated by the state and federal agencies.

• • following standardized recipes and outlined portions as prepared by the Dietary Manager and Registered Dietician.

• • keeping all work areas clean and sanitary.

• • checking storage areas for needed products, thawing out products according to the Minnesota Food Code.

• • assuring that the freezer and coolers are at the proper temperatures.

• • keeping kitchen equipment clean and sanitized after use.

• • adhering to assigned cleaning schedule.

• • storing unused food portions properly, including dating, labeling and discarding as needed.

• • adhering to the policies and procedures outlined by LBSA.

• • performing other duties as assigned by the Dietary Manager.

Starting wage for this position is $13.50 hourly (dependent on experience). Up to 30 hours per week. Hours will be Monday, Wednesday, Friday and Every Other Weekend from 6am - 2pm. 

Laura Baker Services Association is an equal opportunity employer.