Dietary Supervisor Manager

The Win Post-Acute
  • Santa Clara, California
  • Autofill and Review
3 days ago

Job Description

Dietary Supervisor/Manager

Position Summary:

Direct all aspects of the food service/dietary department.

Qualifications:  

  • High school diploma or equivalent
  • Completion of accredited course in dietetic training approved by the American Dietetic Association
  • Certified Dietary Manager (CDM) certificate
  • Minimum of five (5) years’ experience in kitchen, supervisory position, preferably in a hospital, nursing or other related medical facility
  • Proven experience managing a budget and controlling food costs  
  • Ability to lead by example and treat everyone at work kindly and professionally

Responsibilities:

  • Plan, develop, organize, evaluate and direct the Food Services Department reputation, programs and activities
  • Hire, train and supervise staff in a kind, collaborative manner
  • Partner with Dietician to ensure residents’ diets and nutritional needs are met
  • Coordinate food services and activities with other related departments as needed
  • Ensure that menus are maintained and filed in accordance with established policies
  • Monitors staff to confirm they adhere to all sanitation, safety and procedural guidelines
  • Participates in facility’s surveys and inspections, developing a plan of correction if /when deficiencies are noted
  • Assists in developing and maintaining written food services policies and procedures
  • Inspects special diet trays to confirm patients/residents receiving the correct food
  • Ensures all meals are served on time; including snacks
  • Ensures food quality and that kitchen areas and equipment are clean and operable
  • Manages food storage rooms, utility/janitorial closets for regulatory compliance
  • Ensures charted dietary progress notes are informative and descriptive of meals provided
  • Provides reports on department status and/or for dietary programs when requested

Benefits:

  • Competitive pay
  • Health Benefits – Medical, dental, and vision coverages with company paying a substantial portion of costs (voluntary supplemental plan options available)
  • 401(k) with discretionary company match annually
  • Company paid Basic Life and disability insurance (Buy up options available)
  • Paid Time Off (Vacation, Sick, Holiday)
  • Employee Assistance program
  • Tuition Assistance and Profession Enhancement Funds
  • Bene-Hub employee sponsored discount programs and more… 

We are proud to be an equal opportunity employer.

*Benefits available to full-time employees.

Work schedule

  • 8 hour shift
  • Monday to Friday

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)

Numbers & Facts

LocationSanta Clara, California

Skills

  • American Dietetic Association (ADA)unmatched
  • Budget Managementunmatched
  • Cost Controlunmatched
  • Dietary Managementunmatched
  • Dieteticsunmatched
  • Food Qualityunmatched
  • Food Servicesunmatched
  • High School Diplomaunmatched
  • Hospitalunmatched
  • Leadershipunmatched
  • Nursingunmatched
  • Nutritional Needsunmatched
  • People Managementunmatched
  • Policy Developmentunmatched
  • Regulatory Complianceunmatched
  • Reporting Skillsunmatched
  • Safety Processunmatched
  • Sanitationunmatched
  • Status Reportsunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Tuition Feesunmatched

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