Dietary Technician
Rate:$20-$22/hour (depending on experience)
Shift:Full-Time
Schedule: Days
Harris Hill Nursing Facility is looking to add a Dietary Technician to its team. In this role, you’ll support resident nutritional care by assisting with assessments, care planning, meal monitoring, and dietary documentation. If you’re passionate about nutrition and enjoy working closely with residents and interdisciplinary teams, this could be the perfect opportunity for you.
Located in the heart of Williamsville, Harris Hill Nursing Facility is proud to be part of The McGuire Group, a leader in skilled nursing and rehabilitation services throughout New York State. As a CMS 5-Star rated facility, Harris Hill is recognized for its commitment to quality care and clinical excellence. Our team is known for its collaborative culture, strong resident relationships, and dedication to helping both residents and employees thrive.
RESPONSIBILITIES:
- Assist with nutritional assessments, dietary histories, and documentation for new admissions
- Monitor resident meal intake, weights, nutritional supplements, and laboratory values, identifying concerns and trends
- Review and update dietary care plans, progress notes, discharge summaries, and nutritional records
- Verify physician diet orders and document dietary changes in the medical record
- Communicate nutritional recommendations and resident concerns to nursing staff, the Dietitian, and the Food Service Director
- Conduct meal rounds and observe residents during meals to evaluate dietary interventions and nutritional status
- Assist the Food Service Director and dietary staff as needed to support resident care and dietary operations
- Participate in care plan meetings, quality improvement initiatives, and interdisciplinary team meetings
- Chair meetings in the Registered Dietitian's absence as appropriate
REQUIREMENTS:
- Minimum education requirement: Associate's Degree in Nutrition or related field; Bachelor's Degree in Nutrition or related field preferred
- Minimum experience requirement: 1 year working in food service; 3 years working in food service in a skilled nursing facility preferred
- Registered Dietetic Technician credential required
- Strong communication, customer service, and organizational skills
- Ability to work independently and as part of a team
- Strong computer skills, including experience with spreadsheets, databases, and word processing programs
- Knowledge of nutrition principles, dietary care planning, and food service operations
- Strong problem-solving abilities and attention to detail
BENEFITS:
- Paid Time Off (PTO) for Full-Time and Part-Time
- Weekly or Same-Day Pay Options
- Health, Dental, and Vision Insurance
- Life Insurance
- Employee Referral Bonus Program
- Retirement Saving Options