Are you looking to make a true impact on the lives of others? UPMC Cole Food & Nutrition is currently seeking a Part-time Clinical Dietitian to join our great team. We offer opportunities for growth and a rewarding experience as a valued member of a dynamic inter-disciplinary team providing a high-level nutrition-related expertise for all hospitalized patients.
Responsibilities:
- Performs in accordance with system-wide competencies/behaviors.
- Performs other duties as assigned.
- Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
- Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
- As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations, and other communications.
- As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
- Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
- Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
- Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice.
- Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
- Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
- Provide timely interventions as determined by Nutrition
- Bachelor's degree in Nutrition and Dietetics degree with Registered Dietitian certification.
- 2 years clinical nutrition experience required.
OR
- Master's degree in Nutrition and Dietetics with Registered Dietitian certification.
- 1 year of clinical nutrition experience required.
Skills:
- Analytical skills to accurately assess, plan, and evaluate outcomes.
- Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment.
- Strong nutrition education/counseling and mentoring skills.
- Critical thinking skills for sound decision making.
Licensure, Certifications, and Clearances:
Registered Dietitian required.
Licensed Dietitian required.
Licensed Dietitian Nutritionist (LDN
Registered Dietitian (RD
Act 34
OAPSA
UPMC is an Equal Opportunity Employer/Disability/Veteran