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Dietitian Outpatient

Sodexo SA

  • Whittier, CA
  • 7 days ago
    Sodexo SA
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    Skills

    • Anticoagulantunmatched
    • Catering Servicesunmatched
    • Chronic Diseaseunmatched
    • Communication Skillsunmatched
    • Customer Experienceunmatched
    • Diabetesunmatched
    • Dieteticsunmatched
    • Disease Prevention and Controlunmatched
    • Educational Accreditationunmatched
    • English Languageunmatched
    • Establish Prioritiesunmatched
    • Facilities Managementunmatched
    • Food Servicesunmatched
    • Hospitalunmatched
    • Interpersonal Skillsunmatched
    • Medicationsunmatched
    • Multilingualunmatched
    • Nutritionunmatched
    • Organizational Skillsunmatched
    • Outpatient Careunmatched
    • Primary Careunmatched
    • Problem Solving Skillsunmatched
    • Reimbursementunmatched
    • Spanish Languageunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Treatment Planunmatched
    • Tuition Reimbursementunmatched
    • Weight Managementunmatched

    Description

    Role Overview

    At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.

    Sodexo is seeking an outpatient Registered Dietitian to join our team of dietitians at PIH Health Whittier! PIH Health Medication Management Clinic is located off site from the main PIH Health Whittier Hospital, located only 12 miles southeast of Los Angeles, CA. The clinic is a subspecialty providing care focused on chronic disease management care in collaboration with the primary care providers and specialists with group and affiliated providers.

    For Registered Dietitians, Sodexo offers a full array of benefits

    Starting with paid vacation, sick time and personal days!

    Health Benefits and Paid Time Off Available!

    Reimbursement for AND dues, state licensure fees and CDR renewal!

    Money toward continuing education events! Free employee on-site parking! Meals in the cafeteria are also free for dietitians!

    Many opportunities to grow and specialize by obtaining advanced certifications!

    $5000 tuition reimbursement annually! Free employee on-site parking.

    What You"ll Do

    • Join a collaborative subspecialty clinic dedicated to helping patients better manage chronic conditions through coordinated, interdisciplinary team‑based care
    • Work closely with primary care providers, specialists, and affiliated practices to support comprehensive, patient‑centered treatment plans
    • Support patients managing a range of chronic conditions, including:
    • Anticoagulation therapy
    • Diabetes
    • Cholesterol (lipid) management
    • Weight management

    Hypertension

    What We Offer

    Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Salary offers are based on a candidate"s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

    • Medical, Dental, Vision Care and Wellness Programs
    • 401(k) Plan with Matching Contributions
    • Paid Time Off and Company Holidays
    • Career Growth Opportunities and Tuition Reimbursement

    More extensive information is provided to new employees upon hire.

    What You Bring

    • Registered Dietitian (RD) credential Demonstrated ability to problem‑solve creatively, work independently with minimal supervision, and make sound decisions in a self‑directed, team‑oriented environment
    • Excellent interpersonal and communication skills, with the ability to interact effectively with patients, families, clinicians, and interdisciplinary teams
    • Strong time management and organizational skills, with the ability to prioritize competing responsibilities in a fast‑paced clinical setting
    • Bilingual in English and Spanish preferred, but not required

    Who We Are

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

    Qualifications & Requirements

    Minimum Education Requirement:

    Master"s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

    For those eligible for the registration exam prior to 1/1/24:

    Bachelor"s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

    Credentials Requirement:

    Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

    Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

    Numbers & Facts

    LocationWhittier, CA
    IndustryFood and Beverage Production
    Company Size10,000 employees or more
    Year Founded1966
    Websitehttps://us.sodexo.com/home.html

    About Company

    Worldwide Leader in Food and Facilities Management for Over 50 Years

    Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

    Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

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