Job Description
Dining Facility ManagerEmployment Type: Full-Time
Location: Fort Stewart, GA
Position SummaryThe Dining Facility Manager oversees the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service.
Key Responsibilities- Manage daily dining operations
- Supervise kitchen and food service staff
- Coordinate schedules and staffing
- Maintain sanitation and food safety standards
- Monitor inventory and supplies
- Prepare reports and maintain records
- Resolve operational issues and support continuous improvement
Qualifications- Previous food service management experience
- Strong leadership and communication skills
- Experience in high-volume food service
- Knowledge of food safety and sanitation practices
- Ability to supervise multiple employees
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Numbers & Facts
| Location | Fort Stewart, GA |
| Job Type | Full-time |
| Website | https://ladgov.com/ |
Skills
Communication Skillsunmatched
Continuous Improvementunmatched
Customer Support/Serviceunmatched
Facilities Managementunmatched
Food Preparationunmatched
Food Safetyunmatched
Food Servicesunmatched
Inventory Managementunmatched
Leadershipunmatched
Operational Supportunmatched
Operationsunmatched
Operations Managementunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Record Keepingunmatched
Reporting Skillsunmatched
Safety Complianceunmatched
Sanitationunmatched
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