Dining Facility Supervisor

Location : TNARNG RTI DFAC – Smyrna, TN

Key Responsibilities:

• Supervise food service staff during assigned shift

• Ensure proper meal preparation, serving, and sanitation

• Monitor food quality, portion control, and cleanliness

• Address and correct deficiencies during the shift

• Ensure safety and sanitation procedures are followed

• Coordinate with the DFAC Manager on staffing and operational issues

Minimum Qualifications:

• Experience in food service supervision

• Knowledge of sanitation and food safety practices

• Ability to lead staff and maintain service standards

• Ability to work assigned shifts, including weekends and holidays

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