Oversee daily front-of-house dining operations and keep service running smoothlyLead, support, and motivate the dining room teamWelcome students, faculty, and guests with friendly, professional serviceMake sure the dining room is clean, organized, well-stocked, and ready for every mealOversee dining room setup, food presentation, and service standardsHelp manage staffing, assign duties, and keep the team on track during busy meal periodsWork closely with the culinary team to coordinate food service and resolve issues quicklyMaintain high standards for cleanliness, food safety, and overall presentationBuild positive relationships with students while creating a welcoming, respectful dining environmentLead by example and ensure every meal reflects SAGE's high standards. Schedule: The hours for this position at 8:00 a.m.- 5:00 p.m., but the scheduled days may vary. More details will be discussed during the interview process. Additional hours may be available for events, with advance notice given. Transportation: Free on-site parking is available. This location is not accessible by public transportation.