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Skills
Budgetingunmatched
Building Codesunmatched
Commercial Constructionunmatched
Constructionunmatched
Construction Engineeringunmatched
Construction Managementunmatched
Construction Planningunmatched
Construction Project Managementunmatched
Construction Safetyunmatched
Cost Estimatesunmatched
Due Diligenceunmatched
Economicsunmatched
Interpersonal Skillsunmatched
Material Take Offunmatched
Materials Planningunmatched
Negotiation Skillsunmatched
Organizational Skillsunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Progress Reportsunmatched
Project Developmentunmatched
Project/Program Managementunmatched
Regulationsunmatched
Regulatory Requirementsunmatched
Restaurantunmatched
Retailunmatched
Safety Codesunmatched
Writing Skillsunmatched
Description
Job Description:
Our client is looking for a Director of Construction to plan and execute new store builds and supervise construction projects from development to completion for several restaurant concepts across the United States. This position has a high level of ownership, responsibility, and authority, requiring both strategic and tactical skills.
Site Design Review
Property Due Diligence
Working with local and state planning committees
Project Management for multiple locations
Achieve the budget costs associated with self-developed projects
Prepare and negotiate cost estimates, and work timetables
Select appropriate construction methods and strategies
Report on work progress and budget matter
Collaborate with architects, engineers, and other construction building specialists
Instruct and supervise construction personnel, vendors, consultants and activities
Comply with legal requirements, building and safety codes, and other regulations
Schedule critical site visits for future, upcoming, active and completed projects
Review all plans prior to bid & construction to identify errors or needed updates
Perform detailed take-off of materials estimates from plans (tile, lighting & fixture counts, RTU’s, etc.)
Review shop drawings and submittals
Follow brand standards and Company procedures
Qualifications
Bachelors degree preferred
8+ years of experience in construction of commercial construction within the restaurant or retail space
Knowledge: Thorough knowledge of construction and development concepts and strategies.
Must have a proven broad business perspective and clearly understand the dynamics and economics of construction.
Excellent oral, written and presentation skills.
Proven record of interpersonal, negotiation, planning, communication and organizational skills.