Director of Operations

Urban Restaurant Group

  • Tualatin, Oregon
  • 30+ days ago
  • $65,000–$75,000 Per Year
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Skills

  • Alliance/Partner Managementunmatched
  • Brand Managementunmatched
  • Brand Marketing (Branding)unmatched
  • Brand Messagingunmatched
  • Brand Strategyunmatched
  • Campaignsunmatched
  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Content Developmentunmatched
  • Corporate Salesunmatched
  • Email Campaignunmatched
  • Entrepreneurshipunmatched
  • Event Managementunmatched
  • Food and Beverage Industryunmatched
  • Leadershipunmatched
  • Marketingunmatched
  • Marketing Strategyunmatched
  • Mentoringunmatched
  • National Salesunmatched
  • Online Marketingunmatched
  • Organizational Skillsunmatched
  • Performance Metricsunmatched
  • Public/Media/Press/Analyst Relationsunmatched
  • Restaurantunmatched
  • Return on Investment (ROI)unmatched
  • Salesunmatched
  • Sales Strategyunmatched
  • Search Engine Marketing (SEM)unmatched
  • Search Engine Optimization (SEO)unmatched
  • Social Mediaunmatched
  • Team Playerunmatched
  • Website Managementunmatched

Description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
About Us:We are Urban Restaurant Group, a dynamic and highly successful owner/operator of multiple restaurant and bar concepts based in Portland and Eugene. Position Overview:The Sales and Marketing Director will be responsible for shaping and executing the marketing, branding, and sales strategies across all restaurant locations. This is a senior leadership role that combines creative vision with data-driven strategy to build our customer base, increase brand visibility, and drive revenue.Key Responsibilities:
  •        Develop and implement comprehensive marketing strategies to promote the group and its individual restaurant brands.
  •        Lead all digital marketing efforts, including social media, SEO/SEM, email campaigns, website management, and content creation.
  •        Oversee public relations and communications strategies, including partnerships, media outreach, and community engagement.
  •        Identify and execute local and national sales opportunities (corporate events, private dining, catering, etc.).
  •        Monitor KPIs and ROI on all campaigns and adjust strategies as needed.
  •        Manage and mentor marketing and sales staff and external vendors.
  •        Collaborate closely with the executive team, chefs, and general managers to align brand messaging and goals.
  •        Plan and execute events, seasonal promotions, and collaborations.
  •        Maintain and elevate brand identity across all guest touchpoints.Requirements:
  •        5+ years of marketing and/or sales leadership experience in hospitality, food & beverage, or related industry.
  •        Proven success in driving brand growth, revenue, and customer engagement.
  •        Deep understanding of the Portland market and urban dining culture.
  •        Strong knowledge of digital marketing tools and analytics platforms.
  •        Excellent communication, leadership, and organizational skills.
  •        Creative thinker with a passion for hospitality and food culture.What We Offer:
  •        Competitive salary and performance incentives
  •        Health, dental, and vision benefits
  •        Opportunities for growth and leadership within a respected restaurant group
  •        Collaborative and entrepreneurial work environment
  •        A chance to shape the futuret of some of Portland’s most beloved restaurants

Flexible work from home options available.

Compensation: $65,000.00 - $75,000.00 per year

Numbers & Facts

LocationTualatin, Oregon
Salary$65,000–$75,000 Per Year

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