Dish Machine Operator

JOB SUMMARY:

Provides the highest level of Guest Service. Under supervision, is responsible for setting up the kitchen for operation, assist in preparing food, loading and unloading dish machines, cleaning, maintaining and organizing kitchen and work stations to ensure a high level of sanitation and safety.

UNIQUE JOB REQUIREMENTS:

This is a unique opportunity to join the Boardwalk's great Guest Service Team. This position must exemplify outstanding service to our Guest by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience & Leave Them Well.

Wears Company issued uniform. Wears black, non skid sole, leather type shoes. Wears Company issued mask and gloves as needed. Must be able to work flexible hours, 7:00 a.m. - 12:30 a.m., for 6 to 8 hour shifts. Must be available for shifts at night, weekends and holidays. Must be friendly, cooperative and work as a part of a team. Must be willing to conform to grooming and hygiene requirements. Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card.

JOB TASKS (IN ORDER OF IMPORTANCE):

• Greet every Guest and answer Guests questions and provide consistent, friendly and helpful Guest service.
• Sort dishes, glasses, and flatware.
• Load and unload dish machine.
• Wash large dishes and pans by hand.
• Check function sheet for daily events and prepare kitchen and dish machine area for operation.
• Assist in food preparation.
• Maintain proper operation of dish machine.
• Clean break area and store room and maintain high standards of sanitation and safety.
• Set up buffet tables.
• Break down food table in break area.
• Stocks deliveries.
• Perform closing duties to ensure clean and safe station
• Put away clean dishes and glassware.
• Empty all trash cans and breaks down boxes.
• Clean dishwasher.
• Mop work station and entire kitchen floor and use floor machine weekly.
• Work as a part of a team and provide consistently friendly, helpful service to coworkers.
• Other duties as assigned.

RELATIONSHIPS INTERNAL:

All levels of Santa Cruz Seaside Company Team Members.

RELATIONSHIPS EXTERNAL:

Limited Guest contact.

TRAINING AND EXPERIENCE:

Prior dish washing experience in high volume kitchen desirable.

Must provide outstanding Guest Service.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to learn to operate dish machine.
• Ability to follow proper lifting techniques and perform strenuous physical work.
• Ability to clean work station.
• Ability to be safety conscious of self and others.
• Ability to communicate effectively and to work as a part of a team.
• Ability to provide consistently friendly, helpful service to coworkers.
• Ability to prepare food using safe food handling practices.
• Ability to obtain CA Food Handler card within 30 days of hire.

PHYSICAL REQUIREMENTS:

• Able to stand and walk for long periods of time.
• Able to be mobile and able to move at a fast pace.
• Able to lift up to 50 pounds.
• Able to carry 25-50 pounds.
• Able to safely perform heavy physical work: lifting, carrying, bending.
• Bi-manual dexterity