Title:

Job Description:

Job Overview

The Dishwasher is responsible for washing, sanitizing, and organizing dishes, utensils, cookware, and kitchen equipment.

Roles & Responsibilities

To perform this job successfully and safely, an individual must be able to perform each essential duty satisfactorily.  Other duties may be assigned.

• Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment efficiently

• Assist with bussing tables and clearing dining areas as needed

• Assist with general cleaning and sanitation as assigned

• Remove garbage as directed in a safe manner

• Report incidents and hazardous conditions to supervisor

• Comply with safety rules, policies, and procedures

• Stop at risk behavior of others and self

• Perform work assignments in a team with other employees

• Perform repetitive tasks

• Maintain clean work area

• Follow all protocols, company procedures, policies, and rules

• Take direction and respond to supervision

• Talk with lead, supervisor, co-workers, managers, and customers in a professional manner

• Fill in during staff shortage

• Use proper personal protective equipment

• Present a professional appearance and conduct

• Understand customer service and satisfaction

• Understand reporting systems, and of the environment

• Other duties as assigned.

Qualification

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job safely.  Other duties, responsibilities and activities may change or be assigned at any time with or without notice. 

Education and/or Experience

No specific education requirement, 3-6 months training or experience preferred; or equivalent combination of education and experience.

Certificates, Licenses, Registrations

May be required to have a valid driver’s license.

Completed all safety and task training certification.

Knowledge, Skills, and Abilities

Knowledge of food handling safety and sanitation standards

Ability to perform cleaning duties thoroughly and efficiently

Bilingual a plus

Ability to read and interpret instructions, procedures, manuals, and other documents

Strong verbal and written communication skills

Knowledge of cleaning methods and equipment and willing to share with team

Knowledge of the upkeep and care of the cleaning equipment

Knowledge of cleaning compounds and chemicals, and their safe, efficient use

Supervisory Responsibilities

This position has no supervisory responsibilities

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit and talk or listen. The employee must be able to lift and/or move up to 35 pounds.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Compensation: $20.82-$22.00 per hour

Benefits:

SBM offers comprehensive benefit packages. For information about SBM's benefits, please visit SBM's website at:

www.sbmmanagement.com/careers Careers – SBM

SBM Management Services, LP and its affiliates are proud to be equal opportunity workplaces. We are committed to equal employment opportunity regardless of race, sex, color, ancestry, religion, national origin, sexual orientation, citizenship, age, marital status, disability, gender identity, Veteran status, or other legally protected status.