• Montclair, New Jersey
    2 days ago

    Job Description

    Overview:

    Join our team as an evening-shift, part-time, Dietary Dishroom Rep. in Montclair, NJ. 

     

    Why Join Us? 

     

    Thrive in a People-First Environment and Make Healthcare Better 

    • Thrive: We empower our team with career growth opportunities, tuition assistance, and resources that support your wellness, education, and financial well-being. 
    • People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for. 
    • Make Healthcare Better: We use advanced technology to support our team and enhance patient care. 
    • Learn more about the benefits offered for this job. 

    Get to Know Your Team: 

    • Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees and a 27-bed Emergency Room/Fast Track Unit.
    Responsibilities:
    • The Dishroom Rep provides a clean and safe kitchen area for employees. Washes and cleans tableware, pots, pans, and cooking equipment. 
    • Assumes 100% responsibility for the cleanliness of dishware. 
    • Loads, runs, and unloads the dish machine. 
    • Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately. 
    • Monitors dish machine water temperature and chemical levels to ensure a sanitary wash cycle. 
    • Washes and stores all tableware and kitchenware. 
    • Bags and hauls kitchen trash to the dumpster. 
    • Completes opening and closing checklists. 
    • Maintains adequate levels of clean tableware, dish detergents, and cleaning supplies. 
    • Cleans food preparation and production areas as required. 
    • Closes the kitchen properly and follows the closing checklist for kitchen stations. 
    • Attends all allergy and foodborne illness in-service training. 
    • Complies with all Sodexo HACCP policies and procedures. 
    • Reports all accidents and injuries on time. 
    • Complies with all company safety and risk management policies and procedures. 
    • Participates in regular safety meetings, safety training, and hazard assessments. 
    Qualifications:

    Job Requirements:  

    • High school diploma or GED equivalent. 
    • 1+ years of related experience. 

     

    Rate of pay is determined based on experience and education, and may include other pay components such as differentials and call pay based on role.  

    Numbers & Facts

    LocationMontclair, New Jersey

    Skills

    • Cook Dishesunmatched
    • Environmental Healthunmatched
    • Food Productionunmatched
    • Healthcareunmatched
    • High School Diplomaunmatched
    • Leading Edge Technologyunmatched
    • Patient Careunmatched
    • Risk Managementunmatched
    • Safety Complianceunmatched
    • Safety Trainingunmatched
    • Safety/Work Safetyunmatched
    • Team Buildingunmatched
    • Technical Supportunmatched
    • Time Managementunmatched
    • Tuition Feesunmatched

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