Dishwashers– for fast-paced kitchenFull Time & Part Time
Responsibilities:
Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards- Safely and efficiently operates dish washing machine according to the procedure manual
- Ensures proper soap and rinse chemicals are loaded for washing.
- Removes from service any dishes, utensils, and glassware that are damaged or broken.
- Helps stock delivered food and non-food items
- Empty and clear garbage bins and breakdown of boxes
- Deep cleaning of kitchen and equipment.
- Maintains a clean and sanitary work environment.
- Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices
- Prep work
- Taking garbage and trash to dumpster area
- Washing work areas, refrigerators, cooking equipment, walls and floors
- Assembling, maintaining and breaking down the dish machine
- Being a team player and helping others
- Performs other duties as assigned
Skills:
- Dishwashing
- Works well independently and with a team
- Can follow directions and SOPs
- Familiar with kitchen sanitation measures and safety regulations
- Can lift and move boxes/objects 50lbs
- Maintains a positive attitude throughout the shift no matter how busy it gets
Qualifications:
- Minimum 6 months restaurant Dishwashing (preferred).
- Minimum 6 months restaurant back of house experience (preferred).
- Reliable transportation (required)
- ServSafe Food Handler or willing to get it (required)
Schedule:
- Full Time & Part Time
- Days & Evenings
- Weekdays and weekends
Pay:
Benefits for Part Time Employees:
Benefits for Full Time Employees:
- Employee Discount
- Health Insurance
- Dental Insurance
- Vision Insurance
Physical Setting:
- Casual Dining Restaurant/Bar/Pub