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Skills

  • Catering Servicesunmatched
  • Food Preparationunmatched
  • Food Safetyunmatched
  • Organizational Skillsunmatched
  • Recyclingunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched

Description

Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish area clean, organized, and running efficientlySupport cooks and kitchen team members during busy meal periodsHelp with kitchen cleaning tasks and maintaining sanitation standardsAssist with receiving and putting away deliveries when neededTake out trash and recycling as neededMaintain a safe and sanitary work environmentFollow all HACCP and food safety guidelinesSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.

Numbers & Facts

LocationAnnapolis, MD
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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