Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish area clean, organized, and running efficientlySupport cooks and kitchen team members during busy meal periodsHelp with kitchen cleaning tasks and maintaining sanitation standardsAssist with receiving and putting away deliveries when neededTake out trash and recycling as neededMaintain a safe and sanitary work environmentFollow all HACCP and food safety guidelinesSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.
| Location | Annapolis, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |