Big Slick is an intimate boutique steakhouse and bar from Michelin-starred chefs and Austin-based husband-and-wife duo Phillip Frankland Lee and Margarita Kallas-Lee. We cook premium beef, game, and seasonal ingredients over live fire, using classic French technique and old-world sensibilities.
Big Slick is seeking a dishwasher who is capable of maintaining clean and dishes stocked and ready to go for our chefs. Assisting the team with ensuring the materials needed for prep are cleaned, maintained, and organized. With multiple operating outlets, and more on the way, this is a great opportunity for dishwashers to join a team primed for growth!
Please respond with contact information and work experience.
Positions Available:
Full time
Job Duties:
Cleaning, washing all dishes and materials for sushi chefs, ensure all areas are clean and ready for guests. Be able to be adaptive in a small fine dining environment.
Rate of pay: $15 per hour
Schedule: Wednesday - Sunday
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.