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Skills

  • Communication Skillsunmatched
  • Corporate Policiesunmatched
  • Follow Throughunmatched
  • Housekeeping/Cleaningunmatched
  • Leadershipunmatched
  • Machine Toolunmatched
  • Multitaskingunmatched
  • Order Picking/Packingunmatched
  • Organizational Skillsunmatched
  • Restaurantunmatched
  • Safety/Work Safetyunmatched
  • Time Managementunmatched

Description

Rosa Dishwasher

Rosa is looking for a dependable and hardworking Dishwasher to join our team! Are you ready to be part of a fun, fast-paced, and growing hospitality group? We'd love to meet you.

As a Dishwasher at Rosa, you'll play an essential role in keeping our restaurant running smoothly. By maintaining a clean, organized, and efficient kitchen, you'll support the entire team while helping us deliver an exceptional experience for every guest. Success in this role means taking pride in your work and embracing our Core Values:

Be Honest

  • Hold the Standard
  • Be Clear
  • Be Caring
  • Be Professional

SKILLS REQUIRED:

LOVE for the restaurant industry

Ability to follow detailed directions

Ability to follow standard restaurant procedures

Ability to constantly move throughout the kitchen

Ability to maintain the flow of all restaurant washables

Ability to clean and maintain a safe work environment

Ability to safely utilize a variety of kitchen tools and machinery

Ability to be highly organized

Ability to multitask

Ability to uphold company policies

Ability to execute follow-through

Ability to contribute to a fun and lively atmosphere 

ESSENTIAL FUNCTIONS:

Constantly move throughout the kitchen

Operate a variety of kitchen equipment and tools

Communicate effectively with front of the house and back of the house employees

Support team members including leadership

Execute effective communication skills

Regularly run dishes through an industrial dishwasher in a timely manner

Ensure daily that machinery is running safely and effectively

Know what chemicals we use and how to change them out and test them

Ensure that all dishware, work areas, and service areas are cleaned and sanitized properly throughout the shift, including all station floors, counters, tools, cutting boards, preparation and serving surfaces within the kitchen

Assist with prep and line needs

Execute dish pick-ups and line sweeps regularly

Receive, organize, and put away stock

Keep dried goods areas and walk-in coolers organized and clean

Take out trash and boxes

Exude a positive attitude under stress

Effectively close the dish station according to closing procedure standards

Contribute to a fun and professional work environment

PERKS:

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Employee Discounts

Free Shift Meal

Rosa * 214 E 34th St, Garden City, ID 83706 * rosagardencity.com

Numbers & Facts

LocationBoise, ID

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