- A dishwasher/busser completes janitorial and support tasks in the restaurant. These tasks include making sure tableware, utensils, cooking equipment and kitchen and dining environment are clean and ready for diners and cooking staff.
- Responsible for garbage take out and box break down.
- Pays attention to detail and enjoys keeping a clean work space.
- Works with a sense of urgency.
- Operates in a team dynamic with a sense of professionalism.
Work schedule
- Weekend availability
- Holidays
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Life insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount