Dishwasher (Closing Shifts) | Naples | Chick-fil-A
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Dishwasher (Closing Shifts)
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Full-timePart-time
$16.00 - 18.50 per hour
Position requires working shifts from 3:00 PM to Midnight (or later). Must be 18+ years old to apply. If you do not meet that requirement and you apply for this position, you will automatically be rejected.
Chick-fil-A City Gate
Shift Hours: Approximately 3:00 PM - 12:00 AM
Position Overview
At Chick-fil-A City Gate, our Dishwasher plays a critical role in maintaining a clean, organized, and safe kitchen environment. This position supports the Back of House team by ensuring all dishes, utensils, kitchen equipment, and food preparation tools are cleaned, sanitized, and ready for use throughout the day.
Our Dishwashers help create an environment where the kitchen can operate efficiently, food safety standards are upheld, and team members have the tools they need to serve our guests with excellence.
Responsibilities
Qualifications
What We Offer
Ideal Candidate
The ideal Dishwasher takes pride in maintaining a clean and organized kitchen, works hard behind the scenes to support the team, and understands that cleanliness and food safety are essential to creating an exceptional guest experience.
Work schedule
Benefits
Chick-fil-A - Naples
3820 City Gate Dr, Naples, FL, 34117
Apply
This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
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