Dishwasher

Job Summary

Braza Chicken is looking for a dependable and hardworking Weekend Dishwasher to join our team. The Dishwasher is responsible for keeping dishes, utensils, cookware, and kitchen equipment clean and sanitized while helping maintain a clean, organized, and safe kitchen throughout the shift.

The ideal candidate is reliable, works well with the kitchen team, takes pride in cleanliness, and understands the importance of keeping clean equipment available for continuous restaurant operations.

Responsibilities

• Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Maintain a steady supply of clean dishes and cookware for FOH and BOH operations.
• Keep the dishwashing area clean, organized, and free of unnecessary clutter.
• Clean and sanitize sinks, dish machines, racks, floors, and surrounding areas.
• Properly handle and store clean dishes, utensils, and equipment.
• Remove trash and maintain trash areas as assigned.
• Assist kitchen staff with basic cleaning and other tasks when needed.
• Sweep and mop kitchen and designated areas.
• Follow proper chemical handling and sanitation procedures.
• Follow all food safety and workplace safety standards.
• Help maintain overall kitchen cleanliness throughout the shift—not just at closing.
• Communicate low supplies, equipment problems, or sanitation concerns to the Shift Leader or Manager.
• Complete assigned opening, side-work, and closing cleaning duties.
• Assist the team during busy periods while maintaining cleanliness and efficiency.

Qualifications

• Previous restaurant or dishwasher experience preferred, but willingness to learn is important.
• Reliable and punctual.
• Able to work efficiently in a fast-paced environment.
• Able to stand for extended periods and perform repetitive physical tasks.
• Able to lift and carry items safely.
• Strong attention to cleanliness and organization.
• Able to follow instructions and established procedures.
• Works well with others and maintains a positive attitude.
• Must be available to work weekends and other scheduled shifts as needed.

What We're Looking For

We are looking for someone who understands that cleanliness is part of food quality and customer service.

The right candidate will keep the kitchen moving by making sure clean dishes, cookware, and equipment are always available. You should be willing to work as part of the team, help wherever needed, and take pride in leaving your work area clean and ready for the next shift.

Schedule

• Weekend position
• Saturday and Sunday availability required
• Additional shifts may be available
• Day and evening shifts
• 8-hour shifts as scheduled

Job Type

Part-Time

Benefits

• Employee discount
• Flexible schedule

Work Location

• In person

Co-founded by Juliano Lara and Executive Chef Gustavo Taylhardat, Braza Chicken Rotisserie and Grill is dedicated to serving fresh, high-quality South American cuisine made from scratch daily. We take no shortcuts—our signature Peruvian-style rotisserie chicken is slow-roasted to perfection after a thorough 48-hour marination process. Step into our warm, family-friendly atmosphere and enjoy a true taste of South American passion and flavor.

Salary

$14.00 - $16.00 per hour

Benefits

Tips, Employee discount

Job Type

Part time

Schedule

Night shift, Weekend availability