Dishwasher

Calvary Chapel
  • Fort Lauderdale, Florida
    30+ days ago

    Job Description

    Please Note: The online application process is detailed, if you choose to apply, please be prepared to set aside 45 minutes in order to thoroughly complete the application.
     
     
    POSITION DESCRIPTION
     
    JOB TITLE:                Dishwasher
    DEPARTMENT:         Food Services             
    REPORTS TO:          Sous Chef
    STATUS:                    Non-Exempt, Hourly
    HOURS:                    Temp - Part Time (20 Hours)
    __________________________________________________________________________________________
    At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it’s not what we do, it's who we are.
     
    Your Passion:
    We are looking for someone who is passionate about serving the Lord while maintaining a positive work environment. Your passion includes organization, cleanliness and safety.

    You Are:
          Convinced a relationship with Jesus changes everything in a person’s life
          Committed to keeping your family as your first ministry
          Dedicated in your personal study of God’s Word 
          Consistently placing a high priority on worship and your personal prayer life
          An excellent and generous steward of your personal finances
          Obedient to God to take a Sabbath and make space for soul-keeping
          Deeply compassionate towards people who are in need or hurting
          Excited about global missions and local outreach - you want to change the world 
          A part of a healthy friendship community and accountability circle 
          Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant
          Someone who displays a heart to serve while projecting your own personality, while still maintaining an attitude of professionalism that is pleasing and glorifying to God
          Someone who is committed to maintaining a clean and organized work environment
          Someone who is able to work independently
          Committed to all health and safety standards
          Team orientated and willing to maintain a friendly professional relationship with other staff
          Someone who is willing to work with a high volume of small wares 
     
    You Will:
          Communicate directly with Sous Chef, Executive Chef and Grill Leaders
          Be required to complete all necessary training as provided by management/trainer
          Be responsible for set-up, maintenance and tear down of dish area: including dish machine and sinks, and floors
          Safely handle equipment and tools provided
          Break down boxes and keep back dock area free from debris and organized
          Be responsible for proper disposal of trash and linen
          Pick up, clean trays and return trays to café
          Maintain and clean equipment such as : racks, coolers, carts, and ice machine
          Wash and scrub pots and pans, utensils, dishes including items from the bakery counter
          Clean walk-ins, reach-ins, and storage areas upon request
          Be responsible to know and adhere to all grill handbook guidelines
          Become Safe Staff certified
     
    You Have:
          A strong personal commitment to Jesus Christ
          Gift of hospitality and service
          A heart to serve in a support position
          Teamwork mentality
          Interpersonal and verbal communication skills
          The ability to prioritize, organize, and multi-task
          The ability to work in a fast-paced environment
     
    What you are required to know:
          We are an EEO employer.
          You may have to bend, sit or stand for prolonged periods of time, lift, pull, push and/or move up to 35 lbs.
          This is a Temp - Part Time (20 hours/ week) hourly non-exempt position.
          You may have to work evenings and/or weekends to assist with special events or emergencies
          This position requires availability Wednesday, Saturday and Sundays
     
    It would be incredible if:
          You are seeking an opportunity for growth and development
          You have a willingness and interest to assist in other areas of the kitchen simultaneously
          You embodied the heart of our church’s mission and vision
     
     
    Work Schedule:
    Staff culture is important to what we do. To love like family, we require all staff to attend all staff meetings, department meetings and serve with a willing heart especially at all major campus events. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.
     
    Temporary Part Time (20 hours/week)

    Numbers & Facts

    LocationFort Lauderdale, Florida
    Websitehttps://calvaryftl.org/open-positions/

    Skills

    • Bakeryunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Employee Relationsunmatched
    • Equipment Maintenance/Repairunmatched
    • Establish Prioritiesunmatched
    • Food Servicesunmatched
    • Interpersonal Skillsunmatched
    • Lift/Move 35 Poundsunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • Presentation/Verbal Skillsunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Team Playerunmatched
    • Training/Teachingunmatched

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