FULL-TIME OPPORTUNITY
Pay Range: $15.00–$18.50 per hour, based on years of experience
Shifts Available: 12:00pm - Close (Usually 8:00pm)
Schedule: 40- hour work week
Week 1: Sunday, Monday, Wednesday, Thursday, Friday
Week 2: Monday, Wednesday, Thursday, Friday, Saturday
JOB SUMMARY:
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, utensils, cookware, kitchen equipment, and food service areas. This position plays a vital role in supporting kitchen operations by ensuring a clean, safe, and organized environment while adhering to Covenant Woods food safety, sanitation, and hospitality standards. The Dishwasher contributes to efficient meal service and supports the culinary team in providing exceptional dining experience for residents and guests. Embraces and models Covenant Woods business standards, Code of Conduct, and focuses on the Promise in all aspects of delivery of service.
ESSENTIAL JOB RESPONSIBILITIES:
- Washes, rinses, sanitizes, and properly store dishes, glassware, silverware, cookware, utensils, and kitchen equipment; safely and efficiently operate dishwashing equipment according to manufacturer and departmental guidelines.
- Maintains clean, organized, and sanitary dish rooms, kitchens, service stations, storage areas, coolers, freezers, and assigned work areas; clean and sanitize food preparation surfaces, sinks, equipment, carts, and other areas as assigned.
- Sweeps, mops, and maintains kitchen floors and work areas throughout each shift; remove and properly dispose of trash, recycling, and cardboard from kitchen and service areas.
- Assists with receiving, storing, organizing, and transporting food, supplies, equipment, and deliveries to support efficient kitchen operations.
- Follows proper procedures for handling cleaning chemicals and agents and comply with all food safety, sanitation, infection control, and Virginia Department of Health (VDH) regulations; promptly report equipment malfunctions, maintenance concerns, and safety hazards to supervisors.
- Works collaboratively with culinary and Dining Services team members and support catered events, holiday meals, special functions, and community activities as assigned.
- Attends required departmental meetings and training; maintains a professional appearance and adheres to departmental uniform and grooming standards; performs additional duties as assigned to support departmental operations and resident satisfaction.
- Perform any additional duties as assigned to support departmental operations and resident satisfaction.
Your Application Will Be Reviewed by a Person
We believe great people are more than keywords on a résumé. Every application we receive is reviewed by a member of our team — not screened out or automatically rejected by AI. We take the time to look at your experience, skills, and what you could bring to our team rather than relying solely on automated screening.
#INDDC
Requirements
- This is a true entry level job opening
Preferred
- High school diploma or GED equivalent.
- Previous dishwashing, janitorial, food service, restaurant, healthcare, hospitality, or senior living experience preferred.
- Experience in a Continuing Care and Retirement Community (CCRC) or Healthcare setting is highly desirable.
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (403B)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Short Term & Long Term Disability
- Wellness Resources
Please see our Career page for more details.